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We started our 2017 Ortega harvest on Tuesday 19th September. As the sun gained height over the horizon, the picking team was already hard at work. Mist rolled off the edge of the North Downs and formed patches of low cloud, as dew still clung to the leaves.
Photographer Ady Kerry joined us to capture the moment on film.
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Cellar Door & Winery expansion part funded by the European Agricultural Fund for Rural Development.
The European Agricultural Fund
for Rural Development:
Europe investing in rural areas.
